brown lentils, millet, dried cranberries, sour cherries, onion, allspice, cloves, marjoram, savory, lovage, nutmeg, good Irish rapeseed oil, gluten-free soy sauce, salt, pepper.
Cranberry & Cherry Pâté
The cranberry pate has a lot of admirers, people appreciate it for its taste. This pate can easily be part of breakfast or sparkle as a starter before an exquisite dinner.
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