green lentils, millet, onion, garlic, dill, parsley, marjoram, savory, lovage, coriander, thyme, Irish rapeseed oil, gluten-free soy sauce, salt, and black pepper.
Lentils are a plentiful source of fibre, folic acid, and potassium. These nutrients all support heart health. Lentils in the company of various herbs and golden Irish oil spread perfectly and evoke the flavours of my childhood.
It goes very well with gherkins, pickles, fermented and fresh vegetables. It also tastes well with cranberries. It is said that it tastes great with baked cheese or as a filling in puff pastry.
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