organic smoked tofu, dried seaweed, vegan mayonnaise, mustard, agave syrup, black pepper, salt, gluten-free soy sauce, and chives.
This vegan pate is ideal for those who seek a unique sea flavour and a good source of ‘complete’ protein. Smoked tofu and sea algae are the perfect combinations that evokes the taste of typical fish pate.
This pate evokes the taste of fish and for this reason, it tastes very good with chives, red onions, gherkins, pickles, and fermented and fresh vegetables.
It is delicious on toast, a piece of good bread, rolls, or pastries made of puff pastry.
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