walnut, onion, whiskey, thyme, marjoram, pepper, bay leaf, nutmeg, potato flour, gluten-free soy sauce, sea salt, and black pepper.
It is a delicious blend of walnuts and onion simmered in herbs and whiskey. This flavour was awarded the gold with Blas at the hEireann Irish Food Awards. Moreover, it’s gluten-free, which makes it unique.
The pate can be served on crackers, good bread, or as an addition to Canapé. The flavour can be enhanced by adding gherkins, pickles, fermented and fresh vegetables e.g., cucumber, tomato, spring onion, greens, tomatoes, and a nice relish.
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